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ACAI Botanical extracts

Common name: Asaí, açaí, naidí IMA. Species, ingredients and companies
Scientific name: Euterpe Oleracea y Euterpe precatoria
Type of product: Non-timber forest product (NTFP)
Part used: fruit and pulp

Description:
Acai is a palm tree native to the Amazon and Pacific region, with a stem that
can reach 20 meters in height and grows near riverbanks and in flood zones
in the region; the berries are rich in antioxidants and essential fatty acids. In
Colombia there are two varieties: E. oleracea is found in the Pacific region,
and E. precatoria is found in the Amazon region. It is highly appreciated
both in the food industry and in cosmetics for its health and skin benefits.

Main properties:

Acai is noted for its high content of anthocyanins, which give it potent
antioxidant properties, and fatty acids, such as omega-9 and omega-6.
In cosmetics, it is used in anti-aging and revitalizing products, while in food
it is popular in energy drinks and supplements.

Sectors and some applications:

In food: In cosmetics:
juices, shampoos,
dehydrated conditioners, serums,
products and gels, body and facial
snacks. lotions, and emulsions.

Main production regions:

Amazon and Pacific