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               AITIA BIOTECH                                                       BIOINGRED TECH                                                       Species, ingredients and companies
               Company name: Aitia Biotech S.A.S.                                  Company name: Bioingred Tech S.A.S.

               Contact:                                                            Contact:
                     www.aitia.bio/                                                      www.bioingred.co
                    gerencia@aitia.bio                                                  lcarrillo@bioingred.co



                    You should know that...                                             You should know that...

               Aitia Biotech is a technology-based company that implements         Bioingred Tech is a Colombian spin-off born in 2017 from the alliance
               innovation and development processes for the application of         between the University of Antioquia and the business group TIG.
               ingredients and additives obtained biotechnologically from fungi    It was created to promote and energize the Colombian natural
               (Fungi kingdom) for food, cosmetics, pharmaceutical and chemical    ingredients market, through disruptive technologies that combine
               sectors. The company was established in 2013.                       scientific knowledge of phytochemistry and nanotechnology under
                                                                                   open innovation practices.
                   Sustainability:
                                                                                       Sustainability:
               Aitia minimizes environmental impact by cultivating mushrooms
               under controlled conditions. This process guarantees product        Bioingred Tech is committed to environmental conservation by protecting
               quality and properties, reduces chemical contamination and          more than 400 hectares of wild açaí forest. This initiative not only
               shortens production times.                                          preserves the landscape and bird biodiversity of the area, but also
                                                                                   prevents deforestation caused by the expansion of cattle ranching.
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